Job Description

Job Responsibilities:

• Lead and mentor the kitchen team to ensure high performance, collaboration, and adherence to company standards.
• Recruit, train, and develop kitchen staff to build a motivated and effective team.
• Set clear expectations and goals, providing regular feedback and guidance to foster team growth.
• Design and innovate the menu to reflect the restaurant\'s concept and cater to customer preferences.
• Maintain consistency and high quality in food preparation and presentation.
• Stay informed about culinary trends and integrate them into the menu as appropriate.
• Ensure adherence to all food safety and hygiene regulations.
• Maintain a clean, organized kitchen environment, promoting best practices in food handling and sanitation.
• Conduct regular audits and inspections to ensure continuous compliance with health and safety standards.
• Manage food inventory, including ordering, stocking, and waste reduction.
• Monitor food costs and develop strategies to maximize profitability while maintaining quality.
• Collaborate with suppliers to source high-quality ingredients while controlling costs.
• Manage food inventory, including ordering, stocking, and waste reduction.
• Monitor food costs and develop strategies to maximize profitability while maintaining quality.
• Collaborate with suppliers to source high-quality ingredients while controlling costs.
• Promote effective communication within the kitchen team and with other departments.
• Coordinate with front-of-house staff to ensure seamless service delivery.
• Represent the kitchen in meetings and contribute to broader restaurant strategies.

Job Requirements:

• A professional education certificate in Food & Beverage related field
• Minimum 5 years of working experience in the same role
• Good knowledge in Izakaya cuisine, both hot and cold dishes
• Independent, good influencing skill, operation oriented
• Excellent communication skills, good food culture awareness

Interested applicants please share your updated resume to or click on "Apply Now" button.Liang Kai Yan Cayenne (R1874693)
Manpower Staffing Services (S) Pte Ltd
EA License No. 02C3423Liang Kai Yan, Cayenne License No.: 02C3423 Personnel Registration No.: R1874693Please note that your response to this advertisement and communications with us pursuant to this advertisement will constitute informed consent to the collection, use and/or disclosure of personal data by ManpowerGroup Singapore for the purpose of carrying out its business, in compliance with the relevant provisions of the Personal Data Protection Act 2012. To learn more about ManpowerGroup\'s Global Privacy Policy, please visit https://www.manpower.com.sg/privacy-policy

Manpower