Head Chef

Singapore, Singapore

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Key Responsibilities:

Overseeing the work of junior kitchen staff, providing guidance and support to ensure they are performing to the highest standard.

Ensuring that all dishes are prepared to the highest standard, with a focus on quality and presentation.

Helping to maintain food safety and hygiene standards, ensuring the kitchen is clean and properly set up at all times.

Requirements:

2+ years of experience as a Head Chef or similar role in a busy restaurant kitchen, preferably

Excellent leadership and communication skills, with the ability to manage and motivate a team.

Ability to work well under pressure, with excellent time-management skills in a fast-paced environment.

Ability to multitask and prioritize tasks in a busy kitchen, with strong attention to detail.

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