- Guide, mentor, and motivate your kitchen crew to deliver every dish with passion and precision.
Cook with confidence
- Take charge of wok stations and prepare bold, aromatic Mala dishes that keep guests coming back.
Set the standard
- Uphold the highest levels of kitchen hygiene, food quality, and operational consistency.
Keep things smooth
- Work hand-in-hand with front-of-house to ensure fast, coordinated, and flawless service.
Grow your people
- Spot talent, nurture potential, and shape the next generation of kitchen stars.
Own your kitchen
- Maintain a safe, efficient, and inspiring workspace where excellence thrives.
A hands-on
Head Chef or Senior Cook
with at least
3 years of commercial kitchen experience
.
Experienced (or curious!) in
Mala or high-heat wok cooking.
Natural leader who thrives under pressure and knows how to bring out the best in others.
Passionate about great food, great teamwork, and great standards.
EA Personnel R22110043 Tan Eng Kang
EA License 21C0430 A Dreamworks Company Pte Ltd
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