This position is responsible for assisting the Head Chef and maintaining the entire kitchen operation & ensuring consistency in work performance.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Maintaining the entire kitchen operation, for internal operations and onsite events
Assisting in the planning and development of event menus and recipes
Supervising, training and developing staff and ensuring consistency in work performance
Ensure quality control and presentation of the food
Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
Maintain a planned food cost
REQUIREMENTS
Well-versed in western cuisine, canapes setup and experienced in sit-down dinner
Preferably to have Food Hygiene Officer Certification
* At least 2 years of related experience
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