Control and direct the food preparation process.
Preparation, assembling and cooking of dishes.
Manage the inventory and ordering of stock as needed.
Manage and train cooks working with you.
Staying up-to-date with culinary trends and kitchen processes.
Ensure you and your team possess high standards of food hygiene and follow the health and safety rules.
Monitor portion and waste control to ensure profitability.
Requirements:
Ability to lead and manage a team.
Exceptional cooking skills.
Good hygiene standards.
Ability to delegate appropriately and monitor progress.
Outstanding organizational and communication skill.
* Proven experience as Head Chef.
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.