Head Chef
Job Description
: Create Fine-Dining menu that highlights the authentic taste of Japanese cuisine Plan and oversee the day-to-day kitchen operations. Provide direction, supervision and coaching and training to the team members Plan and food preparation process Consistent production of high-quality dishes Ensure kitchen operations are run smoothly and adhere to standards set in order to maintain and enhance guest's experiences and satisfaction Passionate and have knowledge of Japanese beverage and cocktail Inspecting the quality of fruits, vegetables and fish used to prepare food Planning for ingredients purchasedRequirements: Proven experience as a Head Chef with Japanese Cuisine Experience with Omakase-Style Restaurant Outstanding communication and leadership skills Up to date with culinary trends and optimized kitchen process
Not Specified
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Job Detail
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Job IdJD1141242
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned