Head Chef
Singapore, Singapore
Job Description
Role Summary:
The Head Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu and liaises with suppliers. He/She controls the budget and ensures the quality of kitchen operations. He/She ensures that problems that arise are rectified in a positive and professional manner. As we do high end events, we expect a high level of standard and quality from our restaurant.
Head Chef Responsibilities:
- Administer purchasing and receiving procedures.
- Apply principles of culinary science.
- Apply principles of food chemistry.
- Apply principles of food psychosociology.
- Apply principles of gastronomy.
- Implement loss/risk prevention.
- Innovate with new culinary ingredients.
- Interpret culinary nutrition.
- Manage compliance with food and beverage hygiene policies and procedures.
- Manage cost and quality controls.
- Manage culinary operations.
- Manage food & beverage operations.
- Manage inventory control system.
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Job Detail
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Job IdJD1289928
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned