- Responsible for the proper, efficient and profitable functioning of the Hotel. Oversee the Front Office, Housekeeping & Laundry, Food & Beverage, Security and Engineering departments. - Prepare the long-term and short-term strategies and plan, budget and forecast for the Hotel together with the Executive Committee. - Develop, recommend and advise the General Manager on any areas of improvements in processes and strategies of the Hotel. - Be proactive and resourceful in the analysis of trends and changing needs and expectation of guests in terms of accommodations, services and facilities. - Ensure that all staff compliments the efforts to achieve ARR (Accounting Rate of Return) and occupancy goals with proper, sound yield management of room inventory. - Ensure that the Housekeeping Department maintains an effective level of service and cleanliness in guestrooms and public areas within budget. - Inspect guest rooms, public areas, lobby and other facilities periodically in order to maintain a consistently high level of standards. Job Type: Full-time Salary: $2,500.00 - $2,800.00 per month Schedule:
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