Junior Sous Chef

Bukit Merah, S00, SG, Singapore

Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES



Assist in maintaining the entire kitchen operation

Preparing hot and cold dishes and executing request based on required specifications

Assisting in the planning and development of menus and recipes

Supervising, training and developing staff and ensuring consistency in work performance

Ensure quality control and presentation of the food

Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations

Maintain a planned food cost

Assist in cleaning duties

Assisting Sous Chef in duties

REQUIREMENTS



Preferably with Food hygiene Audit Cert (WSQ)

Basic Food Hygiene Cert (WSQ)

5 years of related experience

Job Types: Full-time, Permanent

Pay: $2,300.00 - $3,200.00 per month

Benefits:

Flexible schedule Health insurance Professional development
Work Location: In person

Beware of fraud agents! do not pay money to get a job

MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.


Job Detail

  • Job Id
    JD1647793
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Bukit Merah, S00, SG, Singapore
  • Education
    Not mentioned