Junior Sous Chef
Singapore, Singapore
Job Description
The Junior Sous Chef holds a supervisory position within the kitchen department, reporting to the Sous Chef and Executive Sous Chef. Responsible for supervising the day-to-day running of the either banqueting kitchen or the restaurant kitchen in the hotel.
Requirements
We are looking for individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, have creativity and flair and the ability to provide guidance to others.
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Job Detail
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Job IdJD1265272
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned