Junior Sous Chef Tekong
Singapore, Singapore
Job Description
:
- Prepares monthly profit & loss summary report and submit the report according to deadlines set.
- Monitors and recommends measures to control raw material cost and ensures KPI are met.
- To ensure that the kitchen are accounted for separately as individual profit centers.
- Responsible & maintains day-to-day operations of house-keeping & highest food safety standard, cleanliness and hygiene.
- Ensures daily operations is aligned to all company policies, procedures and maximum standards.
- Performs regular checks during meal times to ensure our staff provides high food quality & service excellence to SAF army personnel.
- Conducts routine checks on various kitchens (during peak periods) to ensure operations is managed well by each individual kitchen team to meet company\xe2\x80\x99s expectations
- Minimum 3-4 years catering experience
- Pro-active and able to execute job tasks independently.
Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we serve. We strive to provide good value meal options to the workforce and their families.
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Job Detail
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Job IdJD1365735
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned