Provide excellent customer service and ensure guests have a pleasant dining experience
Take and serve food & beverage orders accurately
Maintain cleanliness and hygiene standards in the restaurant
Assist in table setting, clearing, and general floor duties
Work closely with kitchen and service team to ensure smooth operations
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Requirements
Friendly, positive attitude and team spirit
Able to communicate in English (Korean language skill is a plus)
Experience in F&B service preferred but not required (training provided)
Willing to work shifts, weekends, and public holidays
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Working Hours
Full-Time: 5 days per week, rotating shifts (approx. 44 hrs/week)
Part-Time: Flexible hours available (minimum 5 hrs/shift)
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