Line Cook (indian Japanese Fine Dining Restaurant)
Job Description
Roles and Supporting Responsibilities . Assist the Chef in specific sections as assigned. . Conducting stock-take of ingredients . Preparing and ensuring the sufficiency of mise en place . Prepari Roles and Supporting Responsibilities . Assist the Chef in specific sections as assigned. . Conducting stock-take of ingredients . Preparing and ensuring the sufficiency of mise en place . Preparing food & stocks for a particular meal period . Ensuring that food is prepared to the highest standards within the recipe guidelines. . Preparing station specific food dishes . Ensuring that there is no cross-contamination of foods. . Responsible for cleaning the kitchen after a service period. . Report any defects in machinery and equipment to the Chef Job Requirements At least 1- 2 years of related working experience. Positive attitude and excellent communication skills. Keen for opportunities to learn to be multi-skilled and trained. Able to commit 6-day work week, including weekends and public holidays. Location - Teck Lim Road (Walking distance from Outram Park or Maxwell MRT Station) Medical & Dental benefits Please click on APPLY button or send your resume directly to with your availability date and expected salary.
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Job Detail
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Job IdJD1195775
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$26400 - 33600 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned