Management Trainee (kitchen Operations)
Job Description
About Belly Empire At Belly Empire, we strive to discover timeless cuisines and present them to the everyday man with a modern twist. Powered by our shared love for truly delicious food, we have se About Belly Empire At Belly Empire, we strive to discover timeless cuisines and present them to the everyday man with a modern twist. Powered by our shared love for truly delicious food, we have set out on a journey to bring great food to the masses, because we believe that good food tastes even better when shared. Brands Under Management: Xin Mei Xiang Zheng Zong Lor Mee Key Responsibilities: . Directs food preparation and collaborates with the Chef de Partie/Junior Sous Chef. . Manages cooking station. . Assists with menu planning, inventory, and management of supplies. . Ensures that food is top quality and that kitchen is in good condition. . Keeps stations clean and complies with food safety standards. . Prepares food properly. . Monitors and maintains kitchen equipment. . Solves problems that arise and seizes control of issues in the kitchen. Job Requirements: . 1-2 years of experience in a kitchen environment in a restaurant setting is a plus . Should be willing to work in a fast-paced environment especially when the business demands are high
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Job Detail
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Job IdJD1235402
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$26400 - 36000 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned