Job Description

Job Summary: Reporting to Outlet Chef, you will assist in ensuring the smooth running of kitchen operations in various aspects. A fast track career progression through a comprehensive training programme.

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• Assist the Outlet Chef/ Outlet Manager in-charge in ensuring the smooth running of kitchen operations.
• Responsible for food preparation, cooking and keeping the kitchen an equipment clean
• Responsible for assisting the Outlet Chef in preparing and cooking of food
• Position kitchen staff according to operation needs to maximize kitchen efficiencies
• Understand food cost models and how these impact the profitability of the restaurants responsibilities, Menu Execution and Delivery
• Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies
• To support by providing inventory report detailing usage & stock level, wastage and product shelf life while considering sales pattern and kitchen storage capacity

• Minimum Polytechnic or equivalent or Degree & above qualification.
• Possess strong written and verbal communication skill.
• Good interpersonal and analytical skill.
• Computer literate.
• Good organise skill and goal focus.
• Good working attitude and willingness to pick up new learning.
• Fast learner and have an eye for detail.§
• Able to work under pressure.
• A good team player
• Possess a CAN-DO ATTITUDE.