Management Trainee

Makati, Philippines

Job Description

Assists the Restaurant Manager in the supervision of the daily activities of the restaurant particularly in the areas of staffing, stocks and supplies, inventory and floor management.

  • College graduate in Hotel and Restaurant Management/ Tourism/ Food and Beverage Services/ Business Management or the equivalent course.
  • Able to lead a group, motivating staff to achieve operational goals.
  • Can communicate effectively and confidently.
Job Types: Full-time, Fresh graduateBenefits:
  • Company events
  • Opportunities for promotion
  • Staff meals provided
Schedule:
  • 8 hour shift
  • Rotational shift
  • Shift system
Supplemental Pay:
  • 13th month salary
  • Tips
Education:
  • Bachelor's (Preferred)
Willingness to travel:
  • 50% (Preferred)

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Job Detail

  • Job Id
    JD970419
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Makati, Philippines
  • Education
    Not mentioned