Management Trainee
Job Description
: To greet & attend to guests' enquiries and make recommendations. To perform all POS duties at the cashier. To handle the front & back of house functions - including opening and closing procedures & ensuring payments are charged correctly. To provide necessary assistance to ensure guests' satisfaction. To assist guests according to the restaurant service procedures. Any other duties as assigned.Requirements: Singaporean only. At least 1 year of experience in a similar capacity in the Hospitality industry. Having passion for F&B industry too. Minimum 'O' Level or equivalent. Knowledge in POS system is preferred. Good communication skills (written and oral). Be a team player with good interpersonal & communication skills. Able to work on weekends and public holidays.Interested candidates are invited to email with their resume and expected salary by 28 July 2022.We regret that only shortlisted candidates will be notified.
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Job Detail
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Job IdJD1052734
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned