Management Trainee
Job Description
The management trainee program will provide you with on-the-job training to gain the exposure and experience required to assume a supervisory/managerial position after the 2 years program. You are to participate actively and learn all aspects of operational management and support the supervisors to ensure operations meet targets and maintain standards. Develop and deploy operational business plans for the company Maintain a solid relationship with customers, ensure all expectations are met or exceeded, and look for additional opportunities to create new business solutions. Provide customer services, handle complaints, lead and manage team members, and evaluate team members' performances. Attend appropriate training, mentorship, and development to reach the highest potential. Meet restaurant' goals in safety, productivity, and profitability.
Not Specified
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Job Detail
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Job IdJD1160750
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned