Management Trainee

Singapore, Singapore

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Enforce company policies, procedures, programs and performance standards. * Supervise front of the house during operations. * Manage junior staff and assist other managers. * Responsible Enforce company policies, procedures, programs and performance standards. Supervise front of the house during operations. Manage junior staff and assist other managers. Responsible to ensure that the service standards of the pizza restaurant are met by all staff. Speak to customers and be prepared to deal with any problems or customer feedback Handle customer complaints during Manager's absence. Manage and motivate staff. Provide staff with support and training. Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.

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