Roles & Responsibilities Learn and perform service and kitchen , Central Kitchen duties Serve guests efficiently and cater to special requests of guests Provide guidance to meet the needs of guests Maintain quality of perishable items Knowledge of preparation of food and inventory levels of the kitchen Maintain cleanliness and ensure hygiene standards are met according to Company\xe2\x80\x99s requirements Participate in safe work practices and food handling practices Can cooperate well within a team and possess a strong sense of safety awareness Maintain strict standards for
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