Management Trainee Job in PU TIEN RESTAURANT

Management Trainee

Singapore, Singapore

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Set up cutlery, crockery and glassware on table and replace soiled tableware and service items to prepare the table for the next customers
Serve food and beverages to ensure all dishes match the order ticket to the corresponding tables
Operate Point of Sales (POS) Systems when managing beverage order
Provide go-the-extra-mile service to create a positive customer experience
Maintain hygiene, safety, and standards, follow the organization’s personal, food and beverage hygiene standards
Assist in opening, operating, and closing of shifts and execute daily operational tasks according to staff roster
Suggest areas and execute continuous improvement activities within work area

Requirements:

Must possess at least Polytechnic Diploma in any field
Capable to liaise with Mandarin speaking associates will be advantage
With or without relevant experience are welcome (training will be provided)
Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent
Willing to work 6days per week
Willing to work on Public Holiday and weekends

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