Manager
Singapore, Singapore
Job Description
- Oversee all aspects of the production activities
- Improve culinary standard for central kitchen
- Implement and enforce quality control measure for all food production
- Plan and create menus
- Control and manage food cost to ensure sustainable profit margins
- Food safety, hygiene and quality standards
- Manage quality management system ISO 22000 and HACCP
- Always ensure compliance to Halal Regulations and Standards
- Determine and improve efficiency and effectiveness of production sections
- Prepare monthly production reports
- Reviewing the overall performance and identifying training needs of production personnel
- Work closely on factory production strategic plan and executing of the F&B business and future growth
- Support and collaborate with sales team, vendors and financial division to ensure the the successful run of inventory ERP system and other business process initiatives
- Establish and implement best production practices, such as standard operating procedure in production, maintenance and the facilities with full documentation
- Analyze existing operating system and develop, implement and improve Standard Operating Procedures and collaborating with operation and finance division to find best practices and the best solution.
- All matters related to food production and preparation
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Job Detail
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Job IdJD1149576
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned