Manager

Singapore, Singapore

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Manage staff during service hours, including monitoring health and safety
Recruit and train schedule staff
Prepare the cash register for each shift
Promote and market the restaurant through social media (or coordinate this process, depending on the marketing staff available)
Plan menus for special events
Prepare staff pay.
Ensuring incoming staff complies with company policy
Training staff to follow restaurant procedures
Maintaining safety and food quality standards
Keeping customers happy and handling complaints
Keeping track of employees\xe2\x80\x99 hours
Recording payroll data
Ordering food, linens, gloves and other supplies while staying within budget limitations

Shift system

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