Job Description

About Company:

Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.

:

Menu planning: Create menus that are appealing and meet culinary standards Food preparation: Oversee the preparation process and ensure dishes are presented in a standardized way Staff management: Hire, train, and supervise cooks and other kitchen staff Inventory control: Order food and supplies, and monitor inventory levels Quality assurance: Taste dishes before they go out to customers, and approve dishes for service Sanitation: Monitor sanitation practices and ensure compliance with safety and hygiene standards Budget management: Manage the kitchen's budget and estimate staff workload and compensation Equipment maintenance: Inspect equipment for cleanliness and functionality, and arrange for repairs when needed

Job Requirements:

At least 5 years of experience in Italian or French cuisine, and possibly Japanese cuisine Experience working in a hotel Able to work on weekends and Public Holidays Good team player and ability to manage a team

Compensation:

Working Location: 3 mins walking distance from MRT Chinatown Working hours: 10am to 10pm (2 shifts rotational) Working days: 5 days/week (shift rotational) Meal allowance provided Annual Leave, Medical Leave, Opportunities for career advancement * Opportunity to work in a prestigious 4-star hotel setting