Outlet Supervisor
Job Description
Summary / Objective The Outlet Supervisor assists the Outlet Management to ensure service standards, food hygiene and safety standards are upheld by the team on each shift. He/she is responsible for s Summary / Objective The Outlet Supervisor assists the Outlet Management to ensure service standards, food hygiene and safety standards are upheld by the team on each shift. He/she is responsible for supervising operations, assigning their work stations and resolving work-related problems. His/her role includes providing on-the-job training for staff, handling work-related problems and resolving them in a positive and professional way. He is also required to perform any administrative tasks as assigned to him by the Outlet Management. Requirements Minimum 2 years of F&B Service experience in a restaurant F&B Service Diploma or Certificate preferred Holds a Current Food and Hygiene Certificate Able to communicate clearly in English Adaptable, resourceful and self-motivated Benefits Employee discount Staff meal Medical benefit Transport after 12 midnight Work Locations: 2 Locations 1 West Coast Drive, NeWest #01-88/90 Singapore 128020 400 Orchard Road, Orchard Towers #01-29c Singapore 238875
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Job Detail
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Job IdJD1203944
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$28800 - 38400 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned