Develop and create new pastry and dessert recipes that is suitable for the cafe
Manage the production of pastries and desserts, ensuring that they are made to the highest standards.
Ensure that all food safety and hygiene standards are maintained in the pastry kitchen.
Work closely with other members of the kitchen team to ensure that all orders are prepared and delivered on time.
Manage inventory and ordering of pastry and dessert ingredients and supplies.
To help in the coffee area to make coffee and drinks when needed
Requirements:
Experience as a pastry chef, with a portfolio of pastries, cakes, and desserts preferred.
A passion for pastry and desserts, with a desire to continuously improve and innovate.
Strong time-management and organizational skills, with the ability to work under pressure and manage multiple tasks.
Good communication skills and the ability to work as part of a team.
A diploma or degree in culinary arts or pastry/bakery studies is preferred.
Basic food hygiene certificate
Must be able to work on weekends/public holiday
If you are a talented pastry chef looking for a new challenge, we would love to hear from you.
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.