Pastry Chef (commis / Demi / Cdp Chef)
Singapore 078877, Singapore
Job Description
* 5 day week * No split shift * No Midnight shift *Fun and friendly working environment * Food will be provided Job Responsibilities:
- To prepare all pastries for display / event / orders on time.
- To prepare raw ingredients for production, handle baking, glazing, spraying, decoration, and etc.
- To follow standard recipe and SOP guided.
- Food safety SOP are practiced at all time.
- Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use.
- Stock inventory.
- Report to Head Pastry Chef, provide support to Jr Sous Chef and Chef De Partie.
- Any other duties as assigned.
- Passionate about providing efficient and friendly service standards
- Outgoing personality and highly motivated and take imitative
- Able to work weekends and public holidays
- Able to communicate in English
- Clean and hygienic in food and beverage handling
- Prefers to hold a recognized Basic food hygienic certification
- With at least 2 years of F&B experience
- Employee discount
- Food allowance
- Food provided
- Day shift
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1270193
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationSingapore 078877, Singapore
-
EducationNot mentioned