Pastry Chef De Partie

Singapore, Singapore

Job Description


Tanjong Beach Club was conceived to celebrate our tropical weather and foster a local beach culture. The restaurant, bar, club and retail space sits on Singapore’s best strip of sand in Sentosa, providing an urban getaway where beach-goers retreat to savour coastal cuisine and artisanal cocktails while lounging on daybeds by the pool or relaxing indoors. The experience is enhanced by panoramic views of the sea and underscored by upbeat music. The Beach Shop retails carefully curated products and house-branded merchandise, advocating an idyllic beach life. We are looking for a dynamic & creative individual to fill the role of Pastry Cook. Pertaining to high standards of personal hygiene and food preparation within the kitchen, we look forward to fill this position with talented personas with an appetite to learn, along with an immense passion in creating remarkable flavours. You’ll be in charge of:

  • Setting up and stocking up stations with all necessary supplies
  • Preparing food for service (mise-en-place)
  • Preparing for pastry station menu items
  • Answering, reporting and following superior’s instructions
  • Cleaning up station and taking care of leftover food
  • Handling stock inventory appropriately
What we’re looking for:
  • Proven experience as Pastry Cook or relevant role
  • Great attention to detail and creativity
  • Organizing and leadership skills
  • Willingness to replenish professional knowledge
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
  • Certificate in culinary arts, pastry-making, baking or relevant field
What to expect::
  • 5 day work week
  • Join a dynamic, young and fun loving service team
  • Amazing daily views of Singapore's most idyllic stretch of beach
  • Excellent team culture and a defined career growth plan to develop yourself
Benefits:
  • Monthly Sales Incentive Component
  • Employee Dining Discounts across the Group
  • Medical and Insurance Coverage
  • Celebrating Milestones

About The Lo & Behold Group

Since our humble beginnings in 2005, The Lo & Behold Group has been quietly pushing the boundaries of Singapore’s lifestyle and hospitality landscape.
Whether we’re building Singapore’s first rooftop bar from ground-up, or ironing out the creases of Asia’s top fine-dining restaurant, all that we do comes down to one thing: People. We’ve found that when we design for people and create magical experiences in the process, we’re able to bring out the best of a city. Its people, their purpose and places.
The Lo & Behold Group strives to create timeless experiences for all who walk through our doors—guests, partners or employees. The dream is simple: to make our city more lovable, through bold ideas and intentional hospitality. Job types: Full-time Education: No education required Work location: On-site

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Job Detail

  • Job Id
    JD1119616
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned