Pastry Chef
Job Description
Roles and Supporting Responsibilities Provide quality, sophisticated, and modern pastry and bakery products for our guests and support in achieving all goals designated by the Executive Chef. Preparing a wide variety of goods such as cakes, pies, bread etc. Develop new seasonal recipes and menus. Experience in traditional and modern recipes is ideal. Operate and manage the pastry section of a kitchen, working together with the other chefs. Monitor and order ingredients, supplies and equipment Ensure the bakery section of the kitchen adheres to health and safety regulationsJob Requirements Certificate in culinary arts, pastry-making, baking, or relevant field. 2 or more years' experience working within the food industry as a Pastry Chef, Baker, or relevant role. Working knowledge of baking techniques and the pastry-making process. Good knowledge on basic accounting and calculation of food costs Keen for opportunities to learn to be multi-skilled and trained. Able to commit 6-day work week, including weekends and public holidays. Location - Teck Lim Road (Walking distance from Outram Park or Maxwell MRT Station) Medical & Dental benefitsPlease click on APPLY button or send your resume directly to [ Link removed ] with your availability date and expected salary
Not Specified
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1158464
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationSingapore, Singapore
-
EducationNot mentioned