Pastry Cook / Baker

Singapore, Singapore

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Responsibilities

Preparation of pastry ingredients, (Weighing, Mixing, Baking, etc.)
Production and decoration of pastries (Cakes, Cupcakes, Macarons, Sponges, etc.)
Operate machines for the production of pastries
Adhere to kitchen\xe2\x80\x99s/SFA Standard operational procedures (SOPs)
Maintain and sanitize baking utensils, tools and, Machinery
Packing of finished products, cutting, etc.)

Requirements

Team player with a good learning attitude and keen interest to develop professionally in the Pastry industry
Working location at IBM, Changi Business Park

Please send a complete resume to cynthia.wong@spinelli.com.sg, including:

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