Job Description

We are immensely proud to be serving an industry that allows us to be a visceral part of the human experience. We strive to create experiential destinations and craft awesome experiences for our employees, partners and customers, creating memories that exist beyond our spaces. We want to be the best in our field at creating meaningful experiences that would stand the test of time. Odette is award-winning Chef-Owner Julien Royer’s first restaurant, located at the iconic National Gallery Singapore. Working with the world’s best boutique producers, Odette serves Modern French cuisine that is guided by Royer’s lifelong respect for seasonality, terroir and artisanal produce. Odette is named in tribute to Royer’s grandmother who taught him how some of the most remarkable dishes can come from the purest ingredients, and believed in ensuring that the fundamental pleasures of enjoying a meal are delivered in the most thoughtful, welcoming and hospitable manner. This ethos has directed every aspect of the Odette experience, harking to a new age in fine dining. We are now seeking a dynamic & creative individual to join our exceptional team in the role of Pastry Cook. In this role, you will be responsible for

• setting up and stocking up the pastry / dessert station with all necessary supplies
• daily mise en place, preparing for service, ensuring the station is kept at the highest hygiene and food safety standards
• running the pastry / dessert section with the pastry chef
• ensuring items are ordered, received, and stored in proper condition, ensuring proper usage of food with minimal food waste
• all other tasks as delegated

About The Lo & Behold Group

The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought-provoking concepts, each with a unique story and a distinct perspective on the cultural-culinary landscape. While each has a personality of its own, the properties are united by a carefully considered sense of place, purpose, pioneering design and above all, a commitment to creating awesome experiences for all who walk through our doors – employees, partners and customers alike.
Our multi-award-winning properties currently include Loof, OverEasy Fullerton, Tanjong Beach Club, Extra Virgin Pizza, Claudine, Odette, The Warehouse Hotel, Po, Le Bon Funk, and Esora. We have an exciting pipeline of projects for the year ahead.
We are an established company with an impressive track record, yet we remain young at heart and maintain a strong entrepreneurial spirit that constantly challenges the status quo as we continue to expand. Pay: Starting at $2000 per month Benefits:

• Health insurance
• Dental insurance
• Employee discount
• Profit sharing

Job types: Full-time Education: No education required Work location: On-site