Pastry Cook
Job Description
The Dempsey Project is currently hiring full time & part time positions for Pastry Cook.If you are passionate about the food and beverage industry and are serious about advancing your career, we would love to hear from you.Job Highlights: - 5 Days (44 hours) Work Week- 14 Days Annual Leave- Staff Meal provided- Shuttle Bus provided from Orchard/Holland V/Botanic Gardens- Fun and positive working environment!Salary: $1800-$2100: Follow orders and advice instructed by Pastry Chef to perform job task following directionsMeasuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make breads/pastries.Decorating and displaying finished productsAdapt yourself to business needs and be willing to work any day of the week and any shiftRemain focus and complete one task before switching to the next oneJob Requirements: Basic Culinary SkillsExperience or Entry levels with no experience are welcome to applyPrefer those who can start to work immediatelyPreferably attained WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certificateWorking Location: The Dempsey Project, Block 9 Dempsey Rd, #01-12, Singapore 247697Interested candidates can email their resumes to [ Email address blocked ]
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Job Detail
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Job IdJD1055951
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned