Pastry Cook
Singapore 058827, Singapore
Job Description
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At the minimum, you must: Currently be working in Singapore have a SFA hygiene cert at least 2 years experience in a well known bakery or patisserie know how to make buns, brioche know how to produce sponge cakes know how to prepare different types of dessert topping cream. Job Type: Full-time Salary: $1,800.00 - $2,200.00 per month Benefits:
You must complete your two shots of Covid 19 vaccine and booster shot. Work Location: In person
- Food provided
- Day shift
- Late shift
You must complete your two shots of Covid 19 vaccine and booster shot. Work Location: In person
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Job Detail
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Job IdJD1305283
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore 058827, Singapore
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EducationNot mentioned