Job Description

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• Assist in the implementation and updating of the plant\xe2\x80\x99s Food Safety (ISO 22000), Quality (ISO 9001), HACCP, Organic, and Halal Management Systems certified by 3rd party certification bodies.
• Perform QC for incoming raw material, in-process and finished products.
• Supporting the operation line (quality control/ troubleshooting) and ensuring products released are to meet the requirements before, during and after production.
• Responsible for coordination of QC sample shipment and testing with external testing laboratories
• Acts as QC document controller through liaison with QA document control
• Assist in liaison with government agencies/certification bodies on new product registration and certification information
• Monitoring and maintenance of correction and corrective action rectification from suppliers, in-house inspections and daily routine checks.
• Conduct periodical food safety and hygiene inspections and training where evidence of compliance is lacking.
• Assist in daily procurement operation tasks of consumables, including maintaining a list of approved suppliers, pricing and delivery time.

• Ability to work in a cold environment.
• Punctual, responsible, good working attitude, good team player and able to work in a fast-paced environment with minimal supervision
• Applicants with WSQ Certification in Food Hygiene and Halal Certification.
• Strong knowledge of food safety regulations and quality control standards (e.g., HACCP, GMP).
• Familiarity with sensory evaluation techniques and microbiological testing.
• Preferably 1-3 years of QA/QC experience and product development in the manufacturing sector.
• Good communication skills to collaborate with various stakeholders.

• Job Types: Contract, Permanent
• Working Hours: Mon to Fri 7.45 am to 4.45 pm, Sat 7.45 am to 11.45 am.
• Great learning development opportunities.
• Work-Life Balance and positive/friendly working environment.