Job Description

Responsibilities Below is a brief summary of the tasks involved in the Cook's Job Position: * Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take awa Responsibilities Below is a brief summary of the tasks involved in the Cook's Job Position: Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings Wash & Cut vegetables, meats, seafood and poultry. Marination's, mise-en-place and set up all stock stations Ensure the food quality and the presentation. Ensure the prompt and speedy delivery of orders. Set up and manage Buffet Stations with all necessary supplies. Informing the Restaurant Managers and captains about the unavailability of certain run our dishes. Taking stocks and liaise with the purchase & catering managers to ensure the adequate food items are available to produce the appropriate menu items. Receiving goods after checking the quality and quantity. Storage of raw materials and ingredients and ensure that all the food storage and preparation of all food items meet the temperature guidelines. Check the quality of raw and cooked food products to ensure that the standards are met Ensure personal hygiene and safety requirements. Ensure the cleanliness of the kitchen, cooking utensils and equipment's. Monitor the performance of assistant chefs. Cook staff meals Cook Skills & Qualifications: Basic Computational Skills, Organizational Skills, Verbal Communication, Culinary Arts, Kitchen Equipment Knowledge, Knowledge of International Cuisines, Creativity, Interpersonal Skills, Culinary Arts Training Requirements: Must have at least 1 year F&B Cook experience Excellent customer service and interpersonal skills A team player with strong communication skills Willing to perform shift work schedule during weekends and public holidays Pleasant personality and well-groomed