Prepare and cook dishes according tothe restaurant's recipes and standards
Ensure proper handling and storage ofingredients
Maintain cleanliness and hygiene in thekitchen area
Assist in menu planning, inventorycontrol, and stock ordering
Monitor food preparation and portionsizes to reduce wastage
Work as part of a team to ensuresmooth kitchen operations
Requirements:
Minimum 3 year of relevant experiencein a kitchen environment
Knowledge of food safety and hygienestandards
Ability to work under pressure in afast-paced setting
Good communication and teamworkskills
Willing to work on weekends andpublic holidays
* Basic Food Hygiene Certificate preferred
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