GOLDEN DRAGON MANAGEMENT SERVICES

Key Responsibilities: Oversee day to day restaurant operations and ensure smooth workflow Manage and supervise staff, including scheduling, training, and performance management Maintain excellent customer service standards and handle customer feedback professionally Monitor inventory, supplies, and ordering to ensure cost…

# Primary Responsibilities: Oversee day to day F&B operations (restaurant, bar, room service, banquets, etc.) Ensure high levels of customer service and guest satisfaction Supervise and train staff (servers, bartenders, runners, etc.) Manage schedules, attendance, and shift planning Monitor food…

Responsibilities: Prepare and cook dishes according tothe restaurant’s recipes and standards Ensure proper handling and storage ofingredients Maintain cleanliness and hygiene in thekitchen area Assist in menu planning, inventorycontrol, and stock ordering Monitor food preparation and portionsizes to reduce wastage…

Key Responsibilities Supervise and lead a team of cleaning / janitorial staff across one or more assigned sites. Plan and schedule daily cleaning tasks; assign work so that roles and shifts are well covered. Monitor performance of staff: inspect work…

# Key Responsibilities Lead, coach, and manage the customer service team to deliver excellent support across all touchpoints (phone, email, chat, etc.) Develop and implement customer service policies, standards, and procedures to enhance customer satisfaction Monitor and analyze key performance…