Restaurant Executive
Singapore, Singapore
Job Description
Assists in ensuring the smooth operations of the restaurant/bar/event. In the absence of the Manager, the operation Restaurant Manager/Restaurant Executive shall be designated to assume his/her duties
- Ensures that the service standards are maintained while operating within budgeted labour cost guidelines. Food and beverage cost control is also important, preventing any wastage and over-ordering.
- Ensures proper care, security and maintenance of restaurantl equipment.
- Supervises the storage and operational area, ensuring that thr restaurants and bars are clean and tidy at all times.
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Job Detail
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Job IdJD1087744
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned