Job Description

Job Title:Restaurant GM/ Operations DirectorJob Summary:To join our passionate team, we seek a driven Restaurant GM/ Operations Director who thrives in the fast-paced world of fine dining. As a key member of our leadership team, you\'ll play a pivotal role in driving profitability and exceeding guest expectations.Leading the Charge

• P&L Powerhouse: You\'ll be the architect of our financial success, overseeing all aspects of the restaurant\'s daily P&L. Your strategic vision will guide resource allocation, maximize efficiency, and ensure consistent profitability.
• Operational Excellence: From streamlined systems to championing operational excellence, you\'ll deliver an exceptional guest experience while maximizing efficiency.
• People Champion: Leading and inspiring our talented team is critical. You\'ll provide top-notch coaching, mentorship, and training to empower them for success.
• Innovation Catalyst: Always seeking the next level, you\'ll identify trends, explore new technologies, and implement initiatives that elevate both guest experiences and restaurant operations.
• Data-Driven Decisions: A numbers whiz at heart, you\'ll leverage analytics to optimize pricing strategies, identify trends, and make informed decisions that propel growth.

• Brand Advocacy: You\'ll be the point person at the restaurant in the local community and at industry events, fostering brand awareness and building lasting relationships.
• Marketing Maestro: Collaboration with our marketing team is key. You\'ll ensure smooth menu rollouts, providing expert insights for training, menu design, and marketing materials.

• Minimum 8 years of leadership experience in fine dining operations with a proven track record of success.
• Comprehensive understanding of all restaurant operations: financial management, food & beverage and kitchen management.
• Strong leadership and communication skills, with the ability to motivate and inspire teams.
• Proven ability to develop and execute strategic plans, driving operational excellence.
• Analytical mind with a data-driven approach to problem-solving.
• Proficiency in restaurant management software and financial reporting tools.
• A passion for hospitality and a commitment to creating exceptional guest experiences.

Cutting Edge Recruitment