Restaurant Manager #60928
Central Singapore, Singapore
Job Description
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- Industry/ Organization Type: F&B/ Restaurant
- Position Title: Restaurant Manager/ Area Manager
- Working Location: Central (Various Location)
- Working Hours: 6 days, rotating shift (10am \xe2\x80\x93 9pm/ 12.30am \xe2\x80\x93 11.30pm)
- Salary Package: Up to $6,000 + Bonus
- Duration: Permanent
- Responsible for outlet operations, both in the service and kitchen systems
- Perform opening and closing duties.
- Manage restaurant P&L to optimize man profit, monitor, and control operational costs, cost of goods, labour, and other controllable expenses.
- Provide excellent customer service at all times and the ability to handle feedback.
- Lead and train team members to achieve guest satisfaction, operation efficiency, and productivity.
- Manage and oversee all storage supplies for the restaurant to ensure smooth operation.
- Monitor inventory to ensure that resources are used effectively and minimize wastage.
- Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas.
- Make sure that the restaurant attains every form of licensing requirement, like liquor licenses, and quickly attend to repairs that have to be made within the restaurant.
- Any other ad hoc duties as assigned by the Company.
- Diploma in Food and Beverage Management preferred
- Minimum 3 years of working experience in the F&B industry.
- Able to lead, train and manage a team.
- Able to work split shifts, weekends, and public holidays.
- Submit your application by clicking the APPLY button;
- Email your resume to Job(at)anradus.com.sg. Please indicate #60928 on the email subject.
- identity to work without a sponsor(if no,we need apply pass) (Preferred)
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Job Detail
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Job IdJD1300518
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCentral Singapore, Singapore
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EducationNot mentioned