Responsible for outlet operations, both in the service and kitchen systems
Perform opening and closing duties.
Manage restaurant P&L to optimize man profit, monitor, and control operational costs, cost of goods, labour, and other controllable expenses.
Provide excellent customer service at all times and the ability to handle feedback.
Lead and train team members to achieve guest satisfaction, operation efficiency, and productivity.
Manage and oversee all storage supplies for the restaurant to ensure smooth operation.
Monitor inventory to ensure that resources are used effectively and minimize wastage.
Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas.
Make sure that the restaurant attains every form of licensing requirement, like liquor licenses, and quickly attend to repairs that have to be made within the restaurant.
Any other ad hoc duties as assigned by the Company.
APPLY NOW!!
Diploma in Food and Beverage Management preferred
Minimum 3 years of working experience in the F&B industry.
Able to lead, train and manage a team.
Able to work split shifts, weekends, and public holidays.
Kindly apply through ANY of the following methods:
Submit your application by clicking the APPLY button;
Email your resume to Job(at)anradus.com.sg . Please indicate #60928 on the email subject.
Anradus Policy: This clarifies Anradus\' working procedures, from receiving the applicant\'s resume, screening to shortlisting. We assure you our consultants will go through every resume we receive but we regret that only shortlisted candidates will be notified. Anradus Pte Ltd | EA License No. 20C0161 | Adelin Chong | EA Reg No.: R1875641
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