Restaurant Manager Nsy
Singapore, Singapore
Job Description
- Basic Salary: $3500 - $5400
- Working Day: 5 Days
- Working Hour: 8am - 11pm (8 hour/day)
- Location: Islandwide
- MNC Western Group + AWS + VB
- Thoroughly understand the services offered in my store and use this knowledge to help guests and ensure the team does the same;
- Cooperating with Kitchen Manager to secure a strong Food range identity and implement the range matrix in order to distinguished from competitors;
- To maximize commerciality in order to grow sales as well as the conversion rate and average cheque; to increase profitability;
- Passionate about my products and actively learn about their content, origin and benefits to share with guests and colleagues;
- Enhance link between the different sections of Food and promote cross merchandising;
- Build people through hiring based on company values, secure training and coaching on the job and developing successors;
- Working closely with Kitchen manager to operate Restaurant according to company Quality and Food Safety requirements and other legislations;
- Implement HACCP plan, promote Sustainability Direction together with the team such as waste management etc;
- Secure optimal productivity via staff planning process to ensure sufficient manpower at critical times; avoiding bottlenecks with daily work routines are in place;
- Manage Team size: 20-25 staff (full timer/ part timer/ food assistant/ cashier/ running operation)
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Ng Shen Yee (Margaret)
Registration Number: R23116693
EA Licence No: 06C2859 (MCI Career Services Pte Ltd)
Company information
Registration No.
200701947W
EA No.
06C2859
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Job Detail
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Job IdJD1391649
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$3500 - 5400 per month
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned