1. Manage and operate the restaurant 2. Analyze the financial report, handle personnel and financial reimbursement matters; 3. Rotate through various positions in the restaurant in the first few months to learn and understand the operations; 4. After 6 months, based on individual performance, have the opportunity to be promoted to a management position. Job Type: Full-time Salary: $4,000.00 - $6,000.00 per month Experience:
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