Restaurant Manager Sg Branch
Singapore, Singapore
Job Description
1. Manage and operate the restaurant
2. Analyze the financial report, handle personnel and financial reimbursement matters;
3. Rotate through various positions in the restaurant in the first few months to learn and understand the operations;
4. After 6 months, based on individual performance, have the opportunity to be promoted to a management position.
Must have experience in:
1. (Hai Di Lao )
2. (Yun Nans)
3. (Zhen Gong Fu)
4. (Xiao Fei Yang)
5. (Lao Nong Jiu)
6. Tao Heung Group
7. Din Tai Fung
8. Caf de Coral
9. Fairwood Holdings Limited
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Job Detail
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Job IdJD1327958
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned