Restaurant Manager

Singapore, Singapore

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Report to Area Manager
Leading service operations
Maintain outlet service quality and display good customer relation skills
Ensure food quality and presentation are up to standard and manage service recovery
Manage peak periods effectively with good hosting and queue management skills
Display good supervisory skills with ability to assign and delegate duties among staffs
Plan outlet schedule and deployment
Manage staff discipline and performance issues
Execute outlet administrative duties and management reporting
Maintain restaurant hygiene and upkeep
Achieve sales target and manage maintenance, labour and food costs
Work with the Area Manager to ensure that sales revenue and operating costs targets are met
Improving procedures and systems
Conducting basic training and ensure SOPs are adhered to
Motivate team members and maintain a high level of team cohesiveness
Manage site/outlet and equipment maintenance
Any other duties assigned

Requirements

Staff Welfare & Benefits

5 day work week
Daily & Monthly Sales Incentive. Salary indicated on hiring platform includes total sales incentive.
50% staff discount for dining in the restaurant (after the probationary period)
Medical Benefits
Staff Meals on duty
Transport provided for closing shifts
Annual, Sick & Hospitalisation Leave
Off in lieu for working on a Public Holiday
Long Service Rewards
Referral Incentive Program
Fast Career Growth Opportunities
Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!)

Available Work Locations (All locations near MRT Station)

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