Restaurant Manager

Singapore, Singapore

Job Description


Roles & Responsibilities Duties Resolving customer issues Ensure and upkeep highest level of customer service Work Closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties such as ordering stock, cashiering and duty rostering Housekeeping Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene Maintenance of equipment for long term use Requirements Qualifications Diploma/Degree in any field Experience 3 Years experience as supervsior and above in hotel/restaurant Language Spoken/Written English Preferably Spoken Mandarin

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Job Detail

  • Job Id
    JD1310400
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned