Job Description

COMPANY DESCRIPTION
D\xc3\xa9lifrance is the epitome of French pastries. We emphasise on fresh daily baking at each outlet for our signatures - authentic baguettes, buttery croissants, and signature sandwiches, using the finest French butter and flour.
DESIGNATION : Restaurant Manager - Delifrance

RESPONSIBILITIES
Responsibilities

• In-charge of entire outlet operations, ensuring it runs smoothly
• Responsible for providing courteous and efficient food & beverage services to guests
• Responsible for cleanliness and great ambience of the store to ensure customer\xe2\x80\x99s comfort.
• To check the POSM, Marketing Display, Magazines, Newspapers and other displays in the dining area to ensure that they are in good condition, available and correctly place.
• Building sales & Optimize profits
• Building the operation team, hiring and training responsibilities
• Inventory Management
• Administration and reporting
• To perform any other duties from time to time when required as assigned by the Management

• Min Diploma in related field or at least 2 years of proven relevant experience in similar capacity
• Extensive operations knowledge in management and understanding customer service
• Knowledge of relevant computer applications usage
• Possess strong professional customer service
• Able to work well under pressure in a fast-paced environment
• Strong verbal and written communication skills
• Positive attitude and team player
• Able and willing to work shifts, on public holidays and weekends