Restaurant Manager

Singapore, Singapore

Job Description


COMPANY DESCRIPTION
D\xc3\xa9lifrance is the epitome of French pastries. We emphasise on fresh daily baking at each outlet for our signatures - authentic baguettes, buttery croissants, and signature sandwiches, using the finest French butter and flour.
DESIGNATION : Restaurant Manager - Delifrance

RESPONSIBILITIES
Responsibilities

  • In-charge of entire outlet operations, ensuring it runs smoothly
  • Responsible for providing courteous and efficient food & beverage services to guests
  • Responsible for cleanliness and great ambience of the store to ensure customer\xe2\x80\x99s comfort.
  • To check the POSM, Marketing Display, Magazines, Newspapers and other displays in the dining area to ensure that they are in good condition, available and correctly place.
  • Building sales & Optimize profits
  • Building the operation team, hiring and training responsibilities
  • Inventory Management
  • Administration and reporting
  • To perform any other duties from time to time when required as assigned by the Management


QUALIFICATIONS
Requirements
  • Min Diploma in related field or at least 2 years of proven relevant experience in similar capacity
  • Extensive operations knowledge in management and understanding customer service
  • Knowledge of relevant computer applications usage
  • Possess strong professional customer service
  • Able to work well under pressure in a fast-paced environment
  • Strong verbal and written communication skills
  • Positive attitude and team player
  • Able and willing to work shifts, on public holidays and weekends

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Job Detail

  • Job Id
    JD1316490
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned