Restaurant Manager
Singapore, Singapore
Job Description
- Assist the manager in the daily management of the day-to-day operations of the restaurant.
- Understand the F&B business inside out
- Attend to customers\' request efficiently and effectively
- Maintain restaurant cleanliness
- Manage reservations and walk-ins
- Advise customers on menu choices
- Knowledge of Indian Traditional cuisine ,North Indian ,South Indian ,chat items.
- must work in a Team
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Job Detail
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Job IdJD1323446
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned