Restaurant Manager
Singapore, Singapore
Job Description
Requirements and skills
- Proven work experience as a manager.
- Proven customer service experience as a manager
- Strong leadership, motivational and people skills
- Coordinate daily restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality
- Organize and supervise shifts
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant\xe2\x80\x99s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
Location: Near Upper Thomson MRT
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Job Detail
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Job IdJD1328604
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned