Restaurant Manager
Singapore, Singapore
Job Description
& Requirements
- Responsible for the daily operations of the restaurant
- Ensure the profitability of the restaurant
- Oversee marketing efforts to generate sales
- Ensure the restaurant meets and maintains health & safety regulations, sanitation, handling & cleaning procedure/standards and food safety
- Ensuring consistent maintenance and preventive maintenance of all equipment in the outlet
- Train, supervise, discipline and motivate staff to achieve excellence in performance and ensuring compliance on HR policies and guidelines.
- Provide excellent customer experience
- Monthly stock-take
- Able to handle work professionally, independently and efficiently
- Strong leadership with good people skills
- Good interpersonal skills
- University degree
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Job Detail
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Job IdJD1334421
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned